The New Look of School Milk
Cold Milk
Ice Cold Milk Tastes Best and is Food Safe!
Milk tastes best when it's served between 35° and 40°F. Children will drink more of it, and get more of the calcium and eight other essential nutrients it has to offer. Furthermore, the Child Nutrition Reauthorization Act of 2004, requires each school food authority to have a food safety program in place, in compliance with HACCP principles. In support of this requirement, the United Dairy Industry of Michigan can supply you with a Milk Temperature Toolkit and other assistance in achieving optimum school milk handling and serving temperatures. Contact the United Dairy Industry of Michigan at 1-800-241-MILK (6455) and check-out www.NutritionExplorations.org for helpful information.
United Dairy Industry of Michigan | 2163 Jolly Road, Okemos, MI 48864 | Contact UDIM | ph: 800.241.MILK • 517.349.8923 | Fax: 517.349.6218